Marias Double Crust Cheesecake
Marias Double Crust Cheesecake
Ingredients
| MARIAS PIE CRUST |
|
|
| Marias cookies |
6 |
oz |
| Butter |
1/2 |
cup |
| Sugar |
1/2 |
Tablespoon |
| Salt |
1/2 |
teaspoon |
| Milk |
1 |
Tablespoon |
| CHEESECAKE |
|
|
| Cream cheese |
1 |
lb |
| Egg |
2 |
|
| Sugar |
3/4 |
cup |
| Vanilla |
1/2 |
Tablespoon |
| Grated lemon peel |
1/2 |
teaspoon |
Instructions
-
1
Process the cookies, sugar, salt, melted butter and milk in a food processor just until crumbly, about 5 minutes. Divide crust mixture in half.
-
2
Grease a 9-inch cake pan and line them with parchment circles; press half of the crust mixture evenly into the bottom of the pan.
-
3
Heat oven to 350 °F.
-
4
Beat cream cheese slightly. Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy. Pour into crust. Add the rest of pie crust on top. Bake until firm, about 30 minutes. Refrigerate at least 8 hours.
-
5
Serve with sweetened strawberries if desired.
