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Chokis® Birthday Cake

Chokis® Birthday Cake


Chokis® Cake
Sugar 7 oz
All-purpose flour 7 oz
Chokis® cookies 5 oz
Eggs 4
Salt 1/2 teaspoon
Cream of tartar 1/2 teaspoon
Clear vanilla extract 1/3 Tablespoon
Vegetable oil 1/3 cup
Water 1/2 cup
Baking powder 2 teaspoon
Powdered sugar 3 cup
Butter 1/3 cup
Chokis® cookies 2 ½ oz
Salt 1/4 teaspoon
Milk 1 to 3 tablespoon
Clear vanilla extract 1 teaspoon


  • 1
    Grease a cake pan and line with parchment circles.
  • 2
    Separate the egg whites and yolks.
  • 3
    Combine the egg yolks, half of the sugar, oil, vainilla, salt and water with a blender or an electric mixter and set aside.
  • 4
    Sift both the flour and baking powder and fold into the yolk mixture. Mix until fully incorporated.
  • 5
    In a separate bowl of an electric mixer, whip the egg whites to soft peaks on medium speed with the wire whip.
  • 6
    Combine the sugar and cream of tartar and gradually add mixture to the egg whites, whipping on medium speed until medium peaks form.
  • 7
    Gently fold the whipped egg whites and the Chokis® crumbs into the batter.
  • 8
    Bake at 350 °F until a toothpick inserted near the center of the cake comes out clean, about 45 minutes.
  • 9
    Cool the cake in the pan for a few minutes, then unmold and transfer to wire racks to cool completely.
  • 10
    Mix confectioner sugar and butter. Stir in vanilla, milk and salt; beat until frosting is smooth and spreading consistency, fold in crushed Chokis®.
  • 11
    Fill and frost the cake and decorate with cookies and rainbow sprinkles.