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Chokis® Birthday Cake

Chokis® Birthday Cake


Chokis® Cake  
7 oz Sugar
7 oz All-purpose flour
5 oz Chokis®
4 Eggs
1/2 teaspoon Salt
1/2 teaspoon Cream of tartar
1/3 Tablespoon Clear vanilla extract
1/3 cup Vegetable oil
1/2 cup Water
2 teaspoon Baking powder
3 cup Powdered sugar
1/3 cup Butter
2 ½ oz Chokis®
1/4 teaspoon Salt
1 to 3 tablespoon Milk
1 teaspoon Clear vanilla extract


  • 1
    Grease a cake pan and line with parchment circles.
  • 2
    Separate the egg whites and yolks.
  • 3
    Combine the egg yolks, half of the sugar, oil, vainilla, salt and water with a blender or an electric mixter and set aside.
  • 4
    Sift both the flour and baking powder and fold into the yolk mixture. Mix until fully incorporated.
  • 5
    In a separate bowl of an electric mixer, whip the egg whites to soft peaks on medium speed with the wire whip.
  • 6
    Combine the sugar and cream of tartar and gradually add mixture to the egg whites, whipping on medium speed until medium peaks form.
  • 7
    Gently fold the whipped egg whites and the Chokis® crumbs into the batter.
  • 8
    Bake at 350 °F until a toothpick inserted near the center of the cake comes out clean, about 45 minutes.
  • 9
    Cool the cake in the pan for a few minutes, then unmold and transfer to wire racks to cool completely.
  • 10
    Mix confectioner sugar and butter. Stir in vanilla, milk and salt; beat until frosting is smooth and spreading consistency, fold in crushed Chokis®.
  • 11
    Fill and frost the cake and decorate with cookies and rainbow sprinkles.