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Crackets® Taco

Crackets® Taco


3 oz Crackets®
8 oz Ground beef
1 chill Chipotle in adobo sauce finely chopped
3 cloves Garlic
1/2 cup Onion
1 Tablespoon Tomato paste
1/2 cup Refried beans
1/2 cup Salt
1 pinch Black pepper
1 teaspoon Cumin
1 Tablespoon Vegetable oil
1/2 cup Green bell pepper
1 cup Chicken stock
Iceberg lettuce to taste
Tomato to taste
Sour cream to taste
Cheddar cheese to taste


  • 1
    Heat oil in a large saucepan over medium-high heat. Add the ground beef, onions, peppers, garlic, cumin, black pepper, salt and sauté until just turning golden.
  • 2
    Add the tomato paste, chipotle in adobo and cook for 2 minutes. Add the chicken stock and simmer until reduced by two-thirds, mix the refried beans and adjust seasoning.
  • 3
    Cut Crackets® in half with serrated knife, add stewed beef and beans into the Crackets® , and serve as little tacos. Top with julienne iceberg lettuce, diced tomato, sour cream and cheddar cheese if desired.