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Marias Gamesa® Apple Cookie Crumble

Marias Gamesa® Apple Cookie Crumble


Crumble Topping:  
1 pkg 4.9 oz Marias Gamesa®
1/2 cup large-flake (old-fashioned) rolled oats
1/2 cup packed brown sugar
2 tbsp all-purpose flour
1/2 cup cold butter, cubed
Apple Filling:  
8 apples cored, peeled and chopped
1/2 cup granulated sugar
1 tsp freshly grated lemon zest
2 tbsp freshly squeezed lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp cornstarch
3 tbsp butter, cubed


  • 1
    Preheat oven to 375˚F.
  • 2
    Crumble Topping: In food processor, pulse Marias Gamesa® Cookies until finely crushed (makes about 1 cup).
  • 3
    In medium bowl, stir together cookie crumbs, rolled oats, brown sugar and flour. Using fingertips, cut in butter until crumbly.
  • 4
    Apple Filling: In large bowl, toss together apples, sugar, lemon zest, lemon juice, vanilla, cinnamon and nutmeg until well combined. Sprinkle in cornstarch and toss to combine. Scrape into greased 10-inch deep dish pie plate. Dot with butter. Sprinkle with crumble topping.
  • 5
    Bake for 50 to 60 minutes or until topping is golden brown, apples are tender and filling is bubbling. Let cool slightly before serving.
  • 6
    Tips: Serve apple crumble with scoop of vanilla ice cream if desired.
  • 7
    All-purpose baking apples work well in this crumble, such as Honeycrisp, Cortland and/or Crispin.