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1
Waffles: In food processor, pulse Marias Gamesa® Cookies until finely crushed (makes about 1 cup).
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2
In large bowl, whisk together flour, cookie crumbs, baking powder, baking soda and salt.
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3
In medium bowl, whisk together eggs and buttermilk until blended. Stir eggs mixture into flour mixture until just combined. Whisk in melted butter. Let batter rest for 10 to 15 minutes.
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4
Preheat waffle iron according to manufacturer’s instructions.
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5
Ladle or pour 1 cup batter into waffle iron to cover about two-thirds of grid surface. Close the lid. Cook for 3 to 4 minutes or until steam stops emerging from waffle iron, and waffles are golden brown and crisp. (Alternatively, cook according to manufacturer’s instructions.)
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6
White Chocolate Sauce: Into small saucepan set over medium heat, pour cream; heat until cream just starts simmering around edges. Remove from heat. Add white chocolate and vanilla. Let stand for 1 minute. Whisk until smooth.
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7
Serve waffles topped with white chocolate sauce and strawberries.
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8
Tips: If desired, garnish waffles also with coarsely crushed additional Marias Gamesa® Cookies.
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9
Buttermilk substitution: Add 4 tsp freshly squeezed lemon juice or white vinegar to 2-cup measuring cup. Top with enough milk to make 1 1/2 cups; stir to combine. Let stand for 15 minutes before using.
