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White Chocolate and Strawberry Marias Gamesa® Cookie Waffles

White Chocolate and Strawberry Marias Gamesa® Cookie Waffles


1 pkg 4.9 oz Marias Gamesa®
1 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs, at room temperature
1 1/2 cups buttermilk, at room temperature
1/3 cup butter, melted
White Chocolate Sauce:  
1/3 cup heavy or whipping (35%) cream
1 cup finely chopped white chocolate
1 tsp vanilla extract
2 cups chopped fresh strawberries


  • 1
    Waffles: In food processor, pulse Marias Gamesa® Cookies until finely crushed (makes about 1 cup).
  • 2
    In large bowl, whisk together flour, cookie crumbs, baking powder, baking soda and salt.
  • 3
    In medium bowl, whisk together eggs and buttermilk until blended. Stir eggs mixture into flour mixture until just combined. Whisk in melted butter. Let batter rest for 10 to 15 minutes.
  • 4
    Preheat waffle iron according to manufacturer’s instructions.
  • 5
    Ladle or pour 1 cup batter into waffle iron to cover about two-thirds of grid surface. Close the lid. Cook for 3 to 4 minutes or until steam stops emerging from waffle iron, and waffles are golden brown and crisp. (Alternatively, cook according to manufacturer’s instructions.)
  • 6
    White Chocolate Sauce: Into small saucepan set over medium heat, pour cream; heat until cream just starts simmering around edges. Remove from heat. Add white chocolate and vanilla. Let stand for 1 minute. Whisk until smooth.
  • 7
    Serve waffles topped with white chocolate sauce and strawberries.
  • 8
    Tips: If desired, garnish waffles also with coarsely crushed additional Marias Gamesa® Cookies.
  • 9
    Buttermilk substitution: Add 4 tsp freshly squeezed lemon juice or white vinegar to 2-cup measuring cup. Top with enough milk to make 1 1/2 cups; stir to combine. Let stand for 15 minutes before using.