Mexican Coffee Tiramisú with Maravillas®
Mexican Coffee Tiramisú with Maravillas®
Ingredients
| Maravillas® cookies |
10 |
oz |
| Brewed coffee |
1 |
cup |
| Coffee liqueur |
1/4 |
cup |
| Brown Sugar |
3 |
oz |
| Cream cheese |
7 |
oz |
| Confectioners sugar |
4 |
oz |
| Heavy cream |
3/4 |
cup |
| Cocoa Powder |
1 |
Tablespoon |
| Cinnamon powder |
1 |
teaspoon |
Instructions
-
1
Blend the brewed coffee already cold, coffee liqueur, brown sugar and cinnamon.
-
2
In a bowl of an electric mixer whip the cream cheese, confectioners sugar and heavy cream on medium-high speed until thickened, creamy and smooth.
-
3
Lay in a sheet pan the Marvillas® and drizzle with the coffee mixture to soak; evenly spread a layer of the cream and repeat to fill the mold. Dust the top with cocoa powder and serve cold
