Mexican Coffee Tiramisú with Maravillas®
Mexican Coffee Tiramisú with Maravillas®
Ingredients
| 10 oz |
Clásicas® Maravillas® |
| 1 cup |
Brewed coffee |
| 1/4 cup |
Coffee liqueur |
| 3 oz |
Brown Sugar |
| 7 oz |
Cream cheese |
| 4 oz |
Confectioners sugar |
| 3/4 cup |
Heavy cream |
| 1 Tablespoon |
Cocoa Powder |
| 1 teaspoon |
Cinnamon powder |
Instructions
-
1
Blend the brewed coffee already cold, coffee liqueur, brown sugar and cinnamon.
-
2
In a bowl of an electric mixer whip the cream cheese, confectioners sugar and heavy cream on medium-high speed until thickened, creamy and smooth.
-
3
Lay in a sheet pan the Marvillas® and drizzle with the coffee mixture to soak; evenly spread a layer of the cream and repeat to fill the mold. Dust the top with cocoa powder and serve cold.
