Skip to main content
Navigation Menu

Mexican Coffee Tiramisú with Maravillas®

Mexican Coffee Tiramisú with Maravillas®


10 oz Clásicas® Maravillas®
1 cup Brewed coffee
1/4 cup Coffee liqueur
3 oz Brown Sugar
7 oz Cream cheese
4 oz Confectioners sugar
3/4 cup Heavy cream
1 Tablespoon Cocoa Powder
1 teaspoon Cinnamon powder


  • 1
    Blend the brewed coffee already cold, coffee liqueur, brown sugar and cinnamon.
  • 2
    In a bowl of an electric mixer whip the cream cheese, confectioners sugar and heavy cream on medium-high speed until thickened, creamy and smooth.
  • 3
    Lay in a sheet pan the Marvillas® and drizzle with the coffee mixture to soak; evenly spread a layer of the cream and repeat to fill the mold. Dust the top with cocoa powder and serve cold.