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Mexican Coffee Tiramisú with Maravillas®

Mexican Coffee Tiramisú with Maravillas®


Maravillas® cookies 10 oz
Brewed coffee 1 cup
Coffee liqueur 1/4 cup
Brown Sugar 3 oz
Cream cheese 7 oz
Confectioners sugar 4 oz
Heavy cream 3/4 cup
Cocoa Powder 1 Tablespoon
Cinnamon powder 1 teaspoon


  • 1
    Blend the brewed coffee already cold, coffee liqueur, brown sugar and cinnamon.
  • 2
    In a bowl of an electric mixer whip the cream cheese, confectioners sugar and heavy cream on medium-high speed until thickened, creamy and smooth.
  • 3
    Lay in a sheet pan the Marvillas® and drizzle with the coffee mixture to soak; evenly spread a layer of the cream and repeat to fill the mold. Dust the top with cocoa powder and serve cold