Chocolate Chokis® Turtles
Chocolate Chokis® Turtles
Ingredients
| Light brown sugar |
1/2 |
cup |
| Butter |
1/2 |
cup |
| Chokis® cookies |
5 |
oz |
| Semisweet chocolate |
5 |
oz |
| Pecans |
1 |
cup |
| Salt |
1/8 |
teaspoon |
| Condensed milk |
1/2 |
cup |
| Sugar |
1/2 |
cup |
| Vanilla extract |
1/2 |
teaspoon |
| Sea Salt |
1 |
pinch |
Instructions
-
1
Place both sugars, condensed milk, butter, salt and corn syrup in a pot and simmer over medium-high heat stirring constantly until the mixture reaches 230 °F for about 10 to 15 minutes.
-
2
Cover the Chokis® with the hot caramel and decorate with halved pecans.
-
3
Melt down the chocolate in the microwave for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
-
4
Cover the turtles with chocolate and sprinkle with sea salt if desired. Cool down at room temperature.
