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Chocolate Chokis® Turtles

Chocolate Chokis® Turtles


Light brown sugar 1/2 cup
Butter 1/2 cup
Chokis® cookies 5 oz
Semisweet chocolate 5 oz
Pecans 1 cup
Salt 1/8 teaspoon
Condensed milk 1/2 cup
Sugar 1/2 cup
Vanilla extract 1/2 teaspoon
Sea Salt 1 pinch


  • 1
    Place both sugars, condensed milk, butter, salt and corn syrup in a pot and simmer over medium-high heat stirring constantly until the mixture reaches 230 °F for about 10 to 15 minutes.
  • 2
    Cover the Chokis® with the hot caramel and decorate with halved pecans.
  • 3
    Melt down the chocolate in the microwave for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
  • 4
    Cover the turtles with chocolate and sprinkle with sea salt if desired. Cool down at room temperature.