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Chocolate Chokis® Turtles

Chocolate Chokis® Turtles


1/2 cup Light brown sugar
1/2 cup Butter
5 oz Chokis®
5 oz Semisweet chocolate
1 cup Pecans
1/8 teaspoon Salt
1/2 cup Condensed milk
1/2 cup Sugar
1/2 teaspoon Vanilla extract
1 pinch Sea Salt


  • 1
    Place both sugars, condensed milk, butter, salt and corn syrup in a pot and simmer over medium-high heat stirring constantly until the mixture reaches 230 °F for about 10 to 15 minutes.
  • 2
    Cover the Chokis® with the hot caramel and decorate with halved pecans.
  • 3
    Melt down the chocolate in the microwave for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
  • 4
    Cover the turtles with chocolate and sprinkle with sea salt if desired. Cool down at room temperature.