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Marias Gamesa® Mango-Lime Cookie Cake

Marias Gamesa® Mango-Lime Cookie Cake


1 ½ pkgs 7.4 oz Marias Gamesa®
14 oz 1 can sweetened condensed milk
12 oz 1 can evaporated milk
2 tbsp. freshly grated lime zest, divided
½ cup freshly squeezed lime juice
½ cup mango nectar
1 tbsp vanilla extract
½ cup heavy or whipping (35%) cream
2 tbsp confectioners’ (icing) sugar
1 ripe mango, peeled, cored and thinly sliced


  • 1
    In blender, combine condensed milk, evaporated milk, 1 tbsp lime zest, lime juice, mango nectar and vanilla until smooth and doubled in volume.
  • 2
    Into bottom of 8-inch springform pan, arrange a single layer of Marias Gamesa® Cookies, trimming to fit if needed. Layer one-third of the mango-lime filling over top. Repeat layers 2 more times, finishing with the mango- lime layer.
  • 3
    Cover and refrigerate for at least 6 to 8 hours but overnight is best.
  • 4
    Just before serving, in medium bowl, using handheld electric mixer, beat cream and confectioners’ sugar until stiff peaks start to form.
  • 5
    Run a knife around the edges of pan to loosen cake. Unlock springform pan and remove ring from cake. Transfer cake to serving dish
  • 6
    Spread whipped cream mixture over top and sides of cake. Garnish with mango and remaining lime zest.
  • 7
    Tip: Alternatively, for casual entertaining, assemble cake in 13 x 9- inch baking dish and serve directly from pan.