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Chokis® Cake Pops

Chokis® Cake Pops


5 oz Chokis®
3.5 oz Cream cheese
10.5 oz White chocolate
1 teaspoon Coconut oil


  • 1
    Process the Chokis® and cream cheese in a food processor for about 5 minutes. Then shape the cake pops into balls using your hands.
  • 2
    Place them in the freezer for about 15 minutes to stiffen.
  • 3
    Melt down the chocolate in the microwave for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
  • 4
    Dip the end of each cake pop stick in some melted chocolate and insert it into the cake pop.
  • 5
    Pour the chocolate into a glass and mix warm coconut oil and dip the cake pops in. Then place them into a styrofoam block to set at room temperature.