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Emperador® Stuffed Donut Holes

Emperador® Stuffed Donut Holes


Emperador® cookies 3 ½ oz
All-purpose flour 11 ½ oz
Dry yeast 1 teaspoon
Sugar 1 ⅓ oz
Butter 1 ⅓ oz
Salt 1 teaspoon
Egg 2
Vanilla extract 1 teaspoon
Lukewarm water 1/2 cup
Frying vegetable oil 1 Gallon


  • 1
    Combine the warm water with the yeast.
  • 2
    In a bowl with an electric mixer, combine flour, sugar, salt, butter, egg and yeast mixture until dough is consistent, about 10 minutes.
  • 3
    Transfer dough to a large greased bowl and cover with plastic wrap. Set aside in a warm place and let the dough rise until doubled in size, about 2 hours. Depending on the temperature of your kitchen, this may take a little less time, or a little more.
  • 4
    In a large heavy-bottomed pot heat oil to 350 °F.
  • 5
    After the dough has doubled in size, transfer to a lightly floured surface. using a bench scraper or a knife, divide dough evenly into small balls. You may need to lightly flour hands for this bit, as the dough can be a bit sticky.
  • 6
    Fold the dough over each cookie to cover completely. Cover with a kitchen towel and rest for about 20 minutes until they are slightly puffed up and delicate.
  • 7
    Carefully add the donuts to the oil, a few at a time. Fry for about 1 minute or until golden brown on all sides.
  • 8
    Transfer to a wire rack and dust with confectioners sugar.
  • 9
    Serve immediately.