Crackets® Chicken Boneless

6 oz	Crackets^®
1 lb	Boneless Chicken breast, bite size
1 cup	Flour
1	Egg
1 tablespoon	Milk
1/2 teaspoon	Salt
1/2 cup	Garlic powder
1/2 tablespoon	Black pepper
1/2 cup	Buffalo hot sauce
1 tablespoon	Vegetable Oil

1

Process the Crackets® in a food processor until fin scrumbs.
2

In three separate mixing bowls have all-purpose flour, eggs mixed with milk, and combined Crackets® crumbs, garlic powder, salt and black pepper.
3

Season chicken with a salt and pepper and dip first in the flour, then the egg wash and finally the Crackets® breading mixture.
4

Drizzle with oil and place in the air fryer, cook at 350°F until golden brown and fully cooked, about 30 minutes.
5

Serve with buffalo hot sauce, carrots, celery and ranch dressing if desired.

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