Crackets® Chicken Boneless
Crackets® Chicken Boneless
Ingredients
| 6 oz |
Crackets® |
| 1 lb |
Boneless Chicken breast, bite size |
| 1 cup |
Flour |
| 1 egg |
Egg |
| 1 Tablespoon |
Milk |
| 1/2 teaspoon |
Salt |
| 1/2 cup |
Garlic powder |
| 1/2 Tablespoon |
Black Pepper |
| 1/2 cup |
Buffalo hot sauce |
| 1 Tablespoon |
Vegetable Oil |
Instructions
-
1
Process the Crackets® in a food processor until fine crumbs.
-
2
In three separate mixing bowls have all-purpose flour, eggs mixed with milk, and combined Crackets® crumbs, garlic powder, salt and black pepper.
-
3
Season chicken with a salt and pepper and dip first in the flour, then the egg wash and finally the Crackets® breading mixture.
-
4
Drizzle with oil and place in the air fryer, cook at 350 °F until golden brown and fully cooked, about 30 minutes.
-
5
Serve with buffalo hot sauce, carrots, celery and ranch dressing if desired.
