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Berry and Almond Marias Gamesa® Cookie Balls

Berry and Almond Marias Gamesa® Cookie Balls


1 pkg 4.9 oz Marias Gamesa®
1 1/2 cups freeze-dried strawberries
1 cup almond butter
1/2 cup vanilla-flavored protein powder
1/3 cup almond milk
2 tbsp liquid honey


  • 1
    In food processor, pulse freeze-dried strawberries until coarsely chopped. Reserve 1/4 cup and set aside. Pulse remaining portion until finely ground. Transfer to shallow dish.
  • 2
    Add Marias Gamesa® Cookies to food processor and pulse until finely crushed. Add almond butter, protein powder, reserved 1/4 cup freeze-dried strawberries, almond milk and honey. Pulse until combined.
  • 3
    Roll mixture into 1-inch balls. Roll balls in finely ground freeze-dried strawberries, pressing to adhere.
  • 4
    Store cookie balls in airtight container in refrigerator for up to 3 to 5 days.
  • 5
    Tip: Alternatively, roll cookie balls in a mix of sweetened shredded coconut and finely chopped dried cranberries if desired.