In food processor, pulse freeze-dried strawberries until coarsely chopped. Reserve 1/4 cup and set aside. Pulse remaining portion until finely ground. Transfer to shallow dish.
Add Marias Gamesa® Cookies to food processor and pulse until finely crushed. Add almond butter, protein powder, reserved 1/4 cup freeze-dried strawberries, almond milk and honey. Pulse until combined.
Roll mixture into 1-inch balls. Roll balls in finely ground freeze-dried strawberries, pressing to adhere.
Store cookie balls in airtight container in refrigerator for up to 3 to 5 days.
Tip: Alternatively, roll cookie balls in a mix of sweetened shredded coconut and finely chopped dried cranberries if desired.