Chokis® Easy No-Bake Chocolate Chip Cookie Wedges
Chokis® Easy No-Bake Chocolate Chip Cookie Wedges
Ingredients
24 divided |
Chokis® |
1 pkg (10 oz) (about 1 ½ cups) |
White chocolate melting wafers |
1 cup |
Sweetened condensed milk |
Instructions
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1
Line bottom of 9-inch round cake pan with parchment paper.
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2
Transfer 18 Gamesa® Chokis® Chocolate Chip Cookies to large sealable bag. Using meat mallet, crush cookies until finely crushed.
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3
In medium saucepan set over medium heat, heat white chocolate melting wafers and sweetened condensed milk, stirring constantly, for 4 to 5 minutes or until melted and smooth.
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4
Remove saucepan from heat and stir in crushed cookies until well combined. Scrape mixture into prepared pan. Break remaining Chokis® into bite-size pieces and scatter over top.
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5
Freeze for 50 to 60 minutes or until well chilled and set. Remove from pan and cut into wedges to serve.
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6
Substitute white chocolate melting wafers with 1 ⅓ cups white chocolate chips.