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Marias Gamesa® Cookie No-Bake Berry Cheesecake

Marias Gamesa® Cookie No-Bake Berry Cheesecake


1 pkg 4.9 oz Marias Gamesa®
1 tbsp granulated sugar
1/3 cup butter, melted
brick-style plain cream cheese, softened  
3/4 cup confectioners’ (icing) sugar, sifted
1 tbsp vanilla extract
1 cup heavy or whipping (35%) cream
1 cup halved strawberries
1/2 cup raspberries
1/2 cup blueberries
1/4 cup edible flowers
1 tbsp fresh mint leaves


  • 1
    Crust: In food processor, pulse Marias Gamesa® Cookies until finely ground. Add sugar and pulse to combine. Add butter and pulse until blended.
  • 2
    Press cookies mixture into bottom and sides of greased 9-inch pie plate. Freeze for 10 to 15 minutes or until firm.
  • 3
    Cheesecake Filling: In large bowl, using handheld electric mixer, beat cream cheese until light and fluffy. Beat in confectioners’ sugar and vanilla until smooth and blended.
  • 4
    In medium bowl, using handheld electric mixer with clean beaters, beat cream until stiff peaks start to form. Fold one-third whipped cream into cream cheese mixture. Fold in remaining whipped cream.
  • 5
    Scrape mixture into prepared crust. Refrigerate for 3 to 4 hours or until well chilled and set.
  • 6
    Just before serving, top cheesecake with strawberries, raspberries and blueberries. Garnish with edible flowers and mint leaves.
  • 7
    Tip: For variation, substitute strawberries, raspberries, blueberries, edible flowers and mint with shaved chocolate, caramel sauce and pecans.