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1
Process the Chokis® in a food processor just until crumbly.
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2
Line sheet pans with parchment paper.
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3
Sift the flour, salt and baking soda together.
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4
Cream the butter and sugars with an electric mixer on medium speed. Scrape down the bowl as needed. Mix in the sifted dry ingredients, chocolate chips and Chokis® crumbs on low speed just until incorporated.
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5
Use ½ teaspoon to portion the cookie dough on the prepared pans.
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6
Bake at 375 °F until golden brown for about 12 to 14 minutes.
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7
Allow to cool completely and enjoy in a bowl with your favorite milk.
