Process the Chokis® in a food processor just until crumbly.
Line sheet pans with parchment paper.
Sift the flour, salt and baking soda together.
Cream the butter and sugars with an electric mixer on medium speed. Scrape down the bowl as needed. Mix in the sifted dry ingredients, chocolate chips and Chokis® crumbs on low speed just until incorporated.
Use ½ teaspoon to portion the cookie dough on the prepared pans.
Bake at 375 °F until golden brown for about 12 to 14 minutes.
Allow to cool completely and enjoy in a bowl with your favorite milk.