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Chokis® Mini Muffins

Chokis® Mini Muffins


Chokis® cookies 10 ½ oz
All-purpose Flour 2 ½ oz
Baking Powder 1 Tablespoon
Sugar 10 ½ oz
Butter 2 ¾ oz
Salt 1 teaspoon
Egg 3
Milk ½ cup
Vanilla extract 1 Tablespoon
Vegetable oil 2 ½ oz


  • 1
    Preheat the oven to 350 °F.
  • 2
    Grease muffins tins or use appropriate paper liners.
  • 3
    Sift together the flour and baking powder.
  • 4
    Cream the sugar, butter, salt in an electric mixer on medium speed with the paddle, scraping down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes.
  • 5
    Whisk together the eggs, milk, vanilla and oil. Add to the butter-sugar mixture in two or three additions, mixing until fully incorporated after each addition and scraping down the bowl as needed.
  • 6
    Add the sifted dry ingredients, chopped Chokis® and mix on low speed until evenly moistened.
  • 7
    Pour batter into each prepared muffin cup, filling them three-quarters full. Gently tap the filled tins to release any air bubbles.
  • 8
    Bake at 350 °F until a toothpick inserted near the center of a muffin comes out clean, about 30 minutes.
  • 9
    Cool the muffins in the tins for a few minutes, then unmold and transfer them to wire racks to cool completely.