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Marias Gamesa® Cookie Lime Icebox Cake

Marias Gamesa® Cookie Lime Icebox Cake


1 pkg 4.9 oz Marias Gamesa®
14 oz sweetened condensed milk
2 tbsp freshly grated lime zest, divided
3/4 cup freshly squeezed lime juice
1 tbsp vanilla extract
1 1/2 cups heavy or whipping (35%) cream
1 tbsp thinly sliced fresh mint leaves


  • 1
    In blender, combine condensed milk, 1 tbsp lime zest, lime juice and vanilla until blended. Add cream and pulse to combine.
  • 2
    Pour one-quarter of the lime-cream mixture into bottom of 9 x 5-inch loaf pan. Arrange a single layer of Marias Gamesa® Cookies on top, trimming to fit if needed. Repeat layers three more times, finishing with a lime-cream layer. Sprinkle top with remaining lime zest.
  • 3
    Cover and refrigerate for at least 3 to 4 hours or until cookies are tender and cream mixture has thickened.
  • 4
    Just before serving, garnish with mint. Cut into squares to serve.
  • 5
    Tip: If desired, serve with fresh berries.