Marias Gamesa® Cookie Lime Icebox Cake

Marias Gamesa^® Cookie Lime Icebox Cake

1 pkg 4.9 oz	Marias Gamesa^®
14 oz	sweetened condensed milk
2 tbsp	freshly grated lime zest, divided
3/4 cup	freshly squeezed lime juice
1 tbsp	vanilla extract
1 1/2 cups	heavy or whipping (35%) cream
1 tbsp	thinly sliced fresh mint leaves

1

In blender, combine condensed milk, 1 tbsp lime zest, lime juice and vanilla until blended. Add cream and pulse to combine.
2

Pour one-quarter of the lime-cream mixture into bottom of 9 x 5-inch loaf pan. Arrange a single layer of Marias Gamesa^® Cookies on top, trimming to fit if needed. Repeat layers three more times, finishing with a lime-cream layer. Sprinkle top with remaining lime zest.
3

Cover and refrigerate for at least 3 to 4 hours or until cookies are tender and cream mixture has thickened.
4

Just before serving, garnish with mint. Cut into squares to serve.
5

Tip: If desired, serve with fresh berries.