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Marias Gamesa® Caramelized Banana and Dulce de Leche Cookie Cups

Marias Gamesa® Caramelized Banana and Dulce de Leche Cookie Cups


1 pkg, broken into small pieces 4.9 oz Marias Gamesa®
1/4 cup butter
1/4 cup packed brown sugar
2 bananas, sliced
1 tsp freshly squeezed lemon juice
3/4 cup heavy or whipping (35%) cream
1/3 cup dulce de leche
Pinch salt
2 tbsp shaved dark chocolate


  • 1
    In large skillet set over medium-high heat, melt butter. Stir in brown sugar. Cook, stirring frequently, for 2 to 3 minutes or until brown sugar has dissolved. Stir in bananas and lemon juice. Cook, stirring frequently, until sauce has thickened and bananas are caramelized and tender. Let cool slightly.
  • 2
    In medium bowl, using handheld electric mixer, whip cream until stiff peaks start to form. Beat in dulce de leche and salt until combined.
  • 3
    Divide one-third crumbled Marias Gamesa® Cookies among 4 glasses. Divide half the whipped cream mixture among the glasses, and one-third of the caramelized bananas. Repeat layers one more time. Top with remaining crumbled cookies and remaining caramelized bananas.
  • 4
    Refrigerate for 25 to 30 minutes or until cookies have softened. Garnish cups with chocolate shavings.
  • 5
    Tip: Add a sprinkle of toasted chopped pecans, almonds or peanuts if desired.